![]() Great as an espresso, long macchiato, or three-quarter latte. Therefore, coffee beans from Ethiopia are the world's first!įast-forward several centuries, and Ethiopians still consume Ethiopian coffee beans from a traditional clay pot, known as a Djibena, in special Ethiopian coffee ceremonies.īuzz Coffeee is committed to sourcing the best Ethiopian coffee beans and coffee from Ethiopia, sourced from reputable suppliers and farmers.īenefits of Drinking Ethiopia Coffee BeansĬafe-quality coffee beans – our Coffee Beans Shop Australia coffee beans are roasted to order within 24 hours to keep coffee fresh without losing its beautiful characteristics. Legend has it that coffee was first discovered in the region of Kaffa in 850 AD by an Ethiopian goat herder patrolling the foothills. Moreover, Ethiopia is the birthplace of the Arabica plant.Ĭoffee consumption in Ethiopia and other parts of Africa dates back thousands of years, making it the true birthplace of coffee culture and various regions across South America. Ethiopian coffee beans have a similar flavour profile to fine wine when roasted correctly with the right acidity level. Buy some BUZZ coffee beans online today.įlavour: Rich honey, lemon and kumquat flavours abound with a toffee and caramel finish.Įthiopia coffee beans are renowned in the world of coffee for being the original coffee beans. It is entirely possible that slaves taken from the forests chewed coffee cherry and spit out the seeds, thus spreading it into the Harar region, through which the Muslim slave trade route passed.īUZZ Coffee now sells its entire range of specialty blends and single origin coffee online. ![]() The most distinctive flavour notes discovered are lemon and citrus with a brilliant acidity level.Ĭoffea Arabica was also found in the Harar region quite early, either brought from the Kaffa forests or closer areas around the Sudan border. Here the Ethiopian coffees grow gradually and for that reason have more time to absorb nutrients as well as establish more robust tastes based on the local environment and dirt conditions. It is likely that in and around this region is where coffee had its beginnings. The Cream of the Ethiopian Crop" – This distinctive Ethiopian Yirgacheffe coffee is grown high in the mountains in a tiny area of the Sidamo region. It sounds a little different, but you will go back again and again once you have tried it. Yirgacheffe Coffee has a sweet, fruity aroma and a taste of toffee and lemon. This Yirgacheffe is regarded as one of the best in the world. We consider Ethiopian coffees to be some of the best in the world. Coffee is "Bun" or "Buna" in Ethiopia, so Coffee Bean is quite possibly a flawed anglicized interpretation of "Kaffa Bun". ![]() In unassuming pockets of East Maitland you will come across quirky and friendly cafes that will see you make yourself at home, sipping coffee, indulging in sweet treats and coming back for more.Ethiopia is the birthplace of coffee: it is in the Kaffa region's forests that Coffee Arabica grew wild. Further afield, whether it be out West, Lochinvar and Rutherford offer some great options, or if your wandering Morpeth, you are also spoilt for choice with cafes sure to satiate your caffeine cravings. A family owned bike shop, workshop and espresso bar to get your much needed recharge of quality coffee. The Bikesmith and Espresso Bar offers a unique experience. With two blends on offer at Black Label Espresso, Delano beans and a Maverick Blend keep this quaint little coffee shop pumping with many loyal customers who just can’t help but come back for more. Or if you prefer a unique experience you can’t get elsewhere head to The Cabin Collective, where all the beans are hand roasted onsite over an open fire. Popular coffee beans are on offer around the city such as The Little Marionette at The Cunning Culinarian and Josie Coffee at The Whistler. For those of us who can’t function without a coffee, Maitland offers some of the best high quality, barista made coffees to warm your senses.
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